Science with croissants
Around once a month, the AJSPI organises a breakfast meeting around a scientific theme that is a subject of current debate. On the first floor of the Parisian brasserie "Le chien qui fume", a dozen or so journalists ask questions of two researchers from different research organisations. A really convivial occasion where "off the record" is the rule.
The most recent breakfast meetings :
Green chemistry: marketing or reality ?
Are sculptures that reconstitute our ancestors really useful scientifically ? A breakfast meeting linked to a visit to the workshops of Elisabeth Daynès in Belleville.
Can anything be done to avoid large-scale flooding ?